It all starts with the vine...
We deliberately defied the generally accepted rules in production of “BIOLOGIST".
Looking for our way, we have created unique and unmatched wines!
All thanks to minimal interference with natural fermentation processes and strict temperature control. The gravitational principle of technological process and constant generation of new ideas allowed us to make wine production an art.
We have adapted to the rhythm of nature in order to heal, not harm.
To increase the immunity of the vine and soil, we abandoned the use of artificial chemicals, such as herbicides and pesticides, and started using herbal and mineral products.
To do this, we had to reduce the volume of grapes in half and to collect berries in the first instance according to pH indicators. Only mature grapes and undamaged berries. This is the main principle of our work – not to react to circumstances, but to take the initiative!
We understand the art of transformation through the natural processes of fermentation of grape juice into wine.
Therefore, we use sulfur and other preparations to fight grape juice and wine oxidation. New oak barrels themselves helped antiseptically work with wine. For most wines, we carry out a long maceration (6-10 days) with the addition of dried cluster stems. The spontaneous fermentation occurs in such wines as Pinot Noir, Merlot, Odessa Black, Rkatsiteli, Chardonnay, Aligote.
Our vineyards are located in the Kyiv and Odessa regions.